Job Overview

We are seeking a motivated and energetic Kitchen Attendant/Cook to join our dynamic food service team. In this role, you will play a vital part in ensuring the smooth operation of our kitchen by preparing delicious meals, maintaining high standards of food safety, and delivering exceptional service to our guests. This position offers an exciting opportunity for individuals passionate about the food industry who thrive in fast-paced environments and enjoy working collaboratively to create memorable dining experiences.

Duties

- Assist with food preparation, including chopping, assembling ingredients, and cooking basic dishes to meet quality standards.
- Ensure all food handling procedures comply with safety regulations and hygiene standards to maintain a clean and safe kitchen environment.
- Serve meals efficiently to guests, ensuring timely delivery and excellent customer service.
- Maintain cleanliness of kitchen stations, utensils, and equipment throughout shifts to promote a safe workspace.
- Support the team during busy periods by helping with food service, replenishing supplies, and managing orders accurately.
- Follow all food safety protocols, including proper storage, temperature control, and sanitation practices.




- Monitor food inventory and communicate low-stock items or shortages to the supervisor
- Collaborate with team members to uphold the highest standards of food quality and presentation.

Qualifications

- Previous experience in food service or restaurant environments is highly preferred.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with food handling safety regulations and best practices.
- Strong serving skills with a focus on customer satisfaction.
- Ability to work efficiently in a rapid-paced setting while maintaining attention to detail.
- Excellent teamwork and communication skills.
- Prior kitchen experience within the food industry is an advantage but not mandatory; willingness to learn is essential.

Join us and be part of a vibrant team dedicated to delivering exceptional culinary experiences! We value energetic individuals who are eager to grow their skills in a supportive environment where every contribution makes a difference. All roles are paid positions committed to fostering your professional development in the exciting world of food service! Pay: $18.00 per hour

Expected hours: 24.0 per week

Benefits

- In office parking

Work Location: In person

📌 Kitchen Attendant/Cook (Mississauga)
🏢 TRU by Hilton Toronto Airport West.
📍 Mississauga