L'Gros Luxe Vieux-Longueuil is seeking an experienced, organized, and dependable Kitchen Manager to oversee daily kitchen operations, support the kitchen team, and maintain high standards of food quality, safety, and service. The ideal candidate should have strong leadership and communication skills and be comfortable working in a fast-paced restaurant setting.
Key Responsibilities
- Oversee daily kitchen operations and workflow
- Supervise, support, and coordinate kitchen staff
- Ensure food quality, presentation, and portion standards
- Coordinate food preparation and service during busy periods
- Monitor inventory, supplies, and kitchen equipment
- Assist with ordering and proper food storage
- Maintain a clean, organized, and efficient kitchen
- Train and support kitchen team members
- Communicate effectively with restaurant management and service staff
- Follow food safety, sanitation, and workplace standards
Requirements
- Previous Kitchen Manager, Chef, or senior kitchen experience preferred
- Strong leadership and communication skills
- Excellent organizational and time-management abilities
- Knowledge of food safety and sanitation practices
- Ability to multitask in a fast-paced kitchen environment
- Reliable, professional, and detail-oriented
- Strong teamwork and problem-solving skills
Pay: $17.07-$24.00 per hour Expected hours: 34.0 per week
Benefits
- Dental care
- Extended health care
- Store discount
- Vision care