Job Overview

Daytime hours, some flexibility

25-40 hours per week (higher number of hours for a suitable candidate)

Pay based on demonstrated on-the-job experience.

Duties

- Prep/cook proteins (chicken, beef, pork, tofu), prep veg, prep sauces
- Maintain cleanliness and organization of the kitchen workspace, including sanitizing surfaces and tools regularly, wash dishes
- Handle food safely by following proper storage, handling, and hygiene procedures to meet health regulations
- Restock supplies and ingredients as needed to keep the kitchen running smoothly during busy daytime hours
- Follow all food safety protocols diligently to ensure a safe environment for both staff and guests

Qualifications

- Prior experience in food service, restaurant kitchens,



or food industry roles is preferred but not required; enthusiasm and willingness to learn are essential
- Ability to stand for extended periods and perform physically demanding tasks in a fast-paced environment
- Robust attention to detail when preparing ingredients and maintaining cleanliness standards
- Excellent teamwork skills with a positive attitude toward supporting kitchen operations
- Reliable, punctual, and committed to maintaining high standards of hygiene and quality in food preparation

Pay: $15.00-$18.23 per hour Expected hours: 28.0 – 40.0 per week

Benefits

- Casual dress
- Discounted or free food

Work Location: In person

📌 Kitchen Prep (morning/daytime) (Edmonton)
🏢 Banh Mi Diddy
📍 Edmonton