RESPONSIBILITIES

- Prepare and portion all items, promptly, efficiently and with attention to detail

- Monitor food temperatures. Report any discrepancies

- Utilize various kitchen skills and cooking methods to meet Brand standards

- Prepare and stock all line product items and garnishes including maintaining assigned par levels

- Evaluate quality of food product and prep items. Report any discrepancies

- Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use

- Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed

- Operate dishwasher as directed. Ensure chemicals and water temperature are as expected

- Maintain dishwashing areas to ensure the utmost organization and visual appeal

- Perform necessary trash and waste duties as required

- Maintain kitchen areas to ensure the utmost organization and visual appeal





- Follow proper inventory and receiving procedures

- Comply and action all health, food safety and hygiene standards and policies

- Other duties may be assigned

REQUIREMENTS

Experience

- Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset

- Food Handler, Food Safety, or equivalent certification is an asset

Skills & Qualifications

- Strong communication skills in English; Japanese and French are considered an asset

- Energetic – ability to work in a rapid-paced environment

- Team player – assist in a positive guest experience however necessary

- Proven ability to keep an organized work environment

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Experience

- Cooking: 1 year (required)

Work Location: In person

📌 Line Cook (Canada)
🏢 Kinton Ramen
📍 Canada