This job is for a part time cook for Friday, Saturday, Sunday evenings. You will be working Garde Mange, and deep fryers to start, and will learn to work grill and sauté over time. On slower days we do prep and cleaning as needed. We are open most holidays and you may be expected to work those shifts.

Shifts start at 4 or 5pm and end between 9:30pm and 11pm.

Our food is almost all prepared in house from raw, so good knife skills and general cooking knowledge is a plus.

You will be responsible for memorizing all salads, fryer preparation and plating set-ups for quick execution. End of night restocking, cleanup and general basic maintenance duties (restocking paper towels, changing trash bins in customer areas, breaking down cardboard +other basics as needed)

Those who show the right hustle and aptitude will be trained into upper roles as they open up.

Once effectively trained up, there will opportunity for more shifts and flexibility with working days.

This job pays $19 / hr + tips and free staff meal.

Job Type: Part-time

Pay: $19.00 per hour

Perks

- Discounted or free food

Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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