Job Summary

As a member of the culinary team, you are responsible for the foundational elements of every dish we serve. This position is for those who takes real pride in food and techniques in preparation—understanding that a perfectly executed service begins with meticulous organization and precision. You will focus on preparing complex bases like sauces, stocks, and food prep, and executing service with speed and accuracy.

Beyond the technical tasks, this role is for someone who views the kitchen as a place of growth, where being a reliable, focused, and coachable team member is the key to collective success.

Key Responsibilities

- Mise en Place & Prep: Execute the daily prep list with efficiency. This includes weighing and measuring ingredients, preparing proteins, and following standardized recipes for sauces and garnishes.
- Station Management: Set up and break down your stations daily. Maintain a clean, organized workspace that allows for a smooth transition into service.
- Service Execution: Prepare and cook menu items to order, following exact specifications for seasoning, temperature, and plating. You are responsible for ensuring every plate meets quality standards, even during peak volume.
- Consistency & Quality Control: Consistently taste and check the quality of your prep work and finished dishes.



Ensure that all components are fresh and that inventory is rotated correctly (FIFO).
- Communication: Maintain clear and professional communication with the Sous Chef and fellow team members to ensure the kitchen remains synchronized and tickets are fulfilled in a timely manner.
- Sanitation & Safety: Follow all food safety protocols, including proper labeling, dating, and temperature storage. Keep floors, surfaces, and equipment clean throughout the shift and clearing down and cleaning at end of service.

Qualifications

- Experience: 1–3 years of experience in a professional kitchen environment is preferred, but a strong work ethic, a willingness to learn, and a team mindset are prioritized.
- Operational Skills: A fundamental understanding of cooking methods and the ability to follow technical recipes accurately along with meticulous measuring.
- Reliability: A disciplined approach to time management and the ability to work in a quick-paced, high-pressure environment.
- Teamwork: A positive attitude and the ability to take direction and constructive feedback from leadership.
- Stamina: Ability to handle the physical demands of a bakery environment, including early morning shifts and standing for long durations—must be able to lift 50lb occasionally.

Pay: From $16.00 per hour Expected hours: 12.0 – 30.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (Edmonton)
🏢 Orbe Restaurant | Bar
📍 Edmonton