NOW HIRING LINE COOK.

Responsibilities

- Prepare basic components of each dish on our menu using our recipes
- Set up and stocking stations with all necessary supplies
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Comply with nutrition and sanitation regulations and safety standards
- Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Stock inventory appropriately

Requirements:

- Must have a valid food handler’s certification
- Must have a minimum of 1 year working as a line cook
- Must be able to work late night, weekends and holidays
- Able to work in a fast-paced environment
- Able to work well in a team environment

Work Remotely
- No

Job Types: Full-time, Permanent Pay: $16.50-$17.50 per hour

Expected hours: 25.0 per week

Benefits

- Discounted or free food
- Versatile schedule
- On-site parking

Experience:
- cooking: 1 year (required)

Work Location: In person

📌 Line Cook (Selkirk)
🏢 Smittys
📍 Selkirk