Analyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceHost functions such as weddings, anniversaries, community events, sport events, corporate functions et schools dancesEducation:Expérience:EducationNo degree, certificate or diplomaWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol,



kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performanceRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceManage eventsHost functions such as weddings, anniversaries, community events, sport events, corporate functions et schools dancesExperience1 year to less than 2 yearsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsBonusGratuitiesGroup insurance benefitsOther BenefitsTeam building opportunitiesParking availableDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per week

📌 Manager, Food And Beverage Service (Brudenell)
🏢 Quality Inn & Suites Downtown Charlottetown
📍 Brudenell