Shape the culinary journey at The Canadian Brewhouse as a Culinary Supervisor. Lead a motivated kitchen team dedicated to food safety, training, and exceptional service.In this leadership role, you will coach multiple cooks while ensuring a clean and safe kitchen environment. Your responsibilities will include training, effective scheduling based on sales data, and fostering positive relationships across teams to enhance both productivity and morale. As a Culinary Supervisor, clear communication and organizational skills are key to your success in managing the kitchen operations.Key Responsibilities:Mentor and lead kitchen team members diligentlyEnsure back of house training meets standardsUphold kitchen cleanliness and safety at all timesPromote positive collaboration between teamsCreate effective schedules based on sales forecastsRequirements:Previous kitchen management experience neededFamiliarity with health and safety standardsSkill in inventory and budgeting practices essentialStrong written and verbal communication requiredAttention to detail is crucial for successDrive kitchen excellence and teamwork as a Culinary Supervisor with The Canadian Brewhouse.

📌 Lead Culinary Supervisor At The Canadian Brewhouse (London)
🏢 The Canadian Brewhouse Group
📍 London