Become a key player in meat operations as a Meat Manager at Calgary Co-op. Improve service, manage budgets, and lead your team to success!As the Meat Manager, you will manage the overall operation of Calgary Co-op's Meat department, reporting to the Centre Manager. This role includes financial management, adherence to quality standards, and team leadership, providing you with a comprehensive management development program.



You will be responsible for upholding company policies and implementing key operational improvements.Key Responsibilities:- Manage operations in line with company policies and standards- Provide strategic recommendations for department improvements- Coach and develop team members through onboarding and mentoring- Maintain compliance with food safety regulations- Oversee customer service excellence and handle complaintsRequirements:- Grade 12 education; Meat Cutting Certification or relevant experience- Supervisory experience in retail or Calgary Co-op management- Proven leadership abilities and exceptional interpersonal skills- Solid focus on quality standards and customer service- Understanding of Occupational Health and Safety regulationsHarness your leadership experience to enhance Calgary Co-op's Meat department while nurturing your career growth.#J-18808-Ljbffr

📌 Calgary Co-Op Meat Manager Role - C$37,500 - C$55,300 A Year (Winnipeg)
🏢 Calgary Co-op
📍 Winnipeg