Lead a dedicated team in the Food and Nutrition department at Windsor Regional Hospital as a Part Time Supervisor. Oversee food production and patient satisfaction while ensuring quality service.Reporting to the Manager of Patient Food Services, this part time role involves supervising staff across various operations in the Guest Services Department. Your responsibilities will include overseeing food production, service delivery, and liaising with nursing and clinical dietitians to address patient satisfaction concerns.Key Responsibilities:Supervise staff and daily operations in the Food and Nutrition areasManage day-to-day staffing and staff dispatching for porteringEnsure adherence to IPAC standards and high food safety practicesConduct patient satisfaction surveys and summarize resultsLiaise with managers to address patient issues effectivelyRequirements:Grade 12 education requiredExperience in staff supervision and food service managementProficiency with Microsoft Office applicationsAbility to multitask in a fast-paced environmentMembership in the Canadian Society of Nutrition Management preferredShowcase your leadership skills and commitment to patient care at Windsor Regional Hospital.

📌 Part Time Supervisor, Food Service (Windsor)
🏢 Windsor Regional Hospital
📍 Windsor