Job Summary

We are seeking a passionate and skilled Napolitan style woodfire pizza chef to join our vibrant culinary team! In this role, you will be the heart of our kitchen, crafting authentic, delicious Napolitan-style pizzas with precision and flair. Your expertise in traditional pizza techniques, combined with your enthusiasm for food preparation and hospitality, will ensure our guests enjoy an exceptional dining experience.

This position offers an exciting opportunity to showcase your culinary talents in a lively, fast-paced environment where quality and authenticity are paramount.

Duties

- Prepare and cook authentic Napolitan-style pizzas using a traditional woodfire oven, ensuring the perfect crust, toppings, and presentation.
- Supervise the pizza station, overseeing food preparation, cooking processes, and maintaining high standards of food quality and safety.
- Manage all aspects of food handling, including ingredient storage, sanitation, and adherence to food safety regulations.
- Collaborate with team members to ensure smooth kitchen operations and timely service during busy hours.
- Assist in training new staff on pizza preparation techniques, safety protocols, and restaurant standards.
- Maintain cleanliness of the kitchen area, including the woodfire oven and work stations, following health department guidelines.




- Support overall restaurant management by contributing to a positive team environment and ensuring excellent customer service.

Qualifications

- Proven experience in food preparation and cooking within a restaurant or food industry setting, especially with pizza or Italian cuisine preferred.
- Supervising experience or team management skills are highly desirable.
- Robust knowledge of food safety practices and proper food handling procedures.
- Experience in restaurant management or leadership roles within hospitality environments.
- Excellent communication skills with the ability to lead a team effectively.
- Background in food service operations such as bartending or serving is a plus.
- Demonstrated passion for culinary arts, especially traditional pizza techniques and woodfire cooking.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

Join us to bring authentic Napolitan-style woodfire pizzas to life! We’re dedicated to creating an energetic atmosphere where talented chefs thrive while delivering memorable dining experiences for our guests. All positions are paid roles committed to supporting your growth in the vibrant world of hospitality! Pay: $18.00-$24.00 per hour

Expected hours: 20.0 per week

Work Location: In person

📌 Napolitan style woodfire pizza chef (Toronto)
🏢 Osteria Alba
📍 Toronto