Launch your culinary career as a Third Cook with Gateway Casinos & Entertainment, where your passion for food is embraced. Enjoy a fun work setting while sharpening your culinary skills.

Gateway is looking for motivated individuals for the Third Cook role to support kitchen operations under the guidance of the Sous Chef. This role requires candidates with at least one year of culinary experience in a busy restaurant setting. You'll be responsible for food preparation, cooking techniques, and ensuring every dish is artfully presented.

Key Responsibilities:
Prepare a variety of foods under the Sous Chef
Assemble cold trays and prepare sandwiches
Create salads, dressings, and side dishes
Utilize cooking techniques like baking and broiling
Ensure proper inventory management for supplies

Requirements:
Completion of High School is mandatory
Minimum one year culinary experience required
Preferred certification from a recognized program
Eager to learn about culinary arts
Must thrive in a rapid-paced kitchen workplace

Embark on your culinary journey with Gateway and work alongside a talented team!

📌 Join Gateway As A Third Cook Ottawa (Canada)
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