Elevate dining experiences at Whistler Blackcomb as a Fine Dining Supervisor for Winter Seasonal 2026/2027. Leverage your supervisory and fine dining expertise while guiding front-line staff.

In this supervisory role, you will train and coach employees while upholding high service standards at Steeps Grill in Whistler, BC. A focus on cleanliness and safety sets the tone for exceptional dining experiences. You will drive employee engagement through a harmonious work workplace, fostering accountability and commitment to excellence.

Key Responsibilities:
Provide ongoing training to front line employees
Enforce safety standards and accountability
Report directly to the Steeps Manager
Lead hands-on in every assigned outlet
Maintain cleanliness in restaurant and food prep areas

Requirements:
Previous supervisory experience required
Experience in a fine dining restaurant setting
Demonstrate solid customer service skills
Must possess B.C. Serving it Right certification
Transparent criminal record check needed

Utilize your leadership and fine dining experience to enhance Whistler Blackcomb's prestigious dining scene.

📌 Fine Dining Supervisor At Whistler Blackcomb Vancouver
🏢 Whistler Blackcomb
📍 Vancouver