Join Subway® as a Manager, where your focus is on operations and customer satisfaction. Lead efforts in food quality, restaurant cleanliness, and exceptional service.In this Manager position, you will enhance guest experiences and manage restaurant operations effectively. Your key duties include recruiting and developing staff, ensuring compliance with safety codes, and engaging with guests through marketing initiatives. A robust command of communication and operational skills will drive your success in this role.Key Responsibilities:Deliver outstanding guest experiences and food serviceRecruit and train top talent for your teamEnsure adherence to health and safety standardsManage inventory and analyze sales dataImplement local marketing and promotional strategiesRequirements:High school diploma required; college preferredMinimum of 2 years in a restaurant settingStrong verbal communication and computer skillsFlexibility in shift work and operational dutiesLift up to 30 pounds occasionallyBring your operational expertise and passion for customer service to the Subway® team.