Cooks are responsible for executing batch recipes at scale, ensuring accuracy in ingredient handling, cooking processes, and food safety compliance.

Key Responsibilities

- Prepare and cook large-scale recipes following batch sheets
- Accurately measure and scale ingredients
- Monitor cooking times, temperatures, and consistency
- Record batch data and maintain traceability
- Ensure allergen control and sanitation standards are met

Requirements Education & Skills
- Grade 12 minimum; culinary or food-related training preferred
- Strong math skills (ratios, scaling, batch adjustments)
- Ability to interpret recipes and production instructions

Core Competencies
- High level of accuracy and consistency
- Strong understanding of food safety (HACCP mindset)




- Ability to troubleshoot minor process deviations

Technical Requirements
- Experience with kettles, mixers, or industrial cooking equipment (asset)
- Food Safe Level 1 required

Physical Requirements
- Lifting ingredients (up to 50 lbs)
- Standing for extended periods

Ideal Candidate
- Commercial kitchen or food manufacturing experience
- Strong discipline and process adherence

Pay: $20.00-$25.00 per hour Expected hours: 40.0 per week

Perks

- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

Work Location: In person

📌 Production Cook (Duncan)
🏢 Arbutus Foods
📍 Duncan