Production Baker

Bitter Sweet Symphony | Niagara Falls, Ontario

We’re looking for an experienced Production Baker to join our busy bakery. This role suits someone who knows bakery and pastry production, works quickly and accurately, and takes pride in keeping our counters stocked with fresh products every day.

Responsibilities

- Prepare and finish daily bakery and pastry items, including cakes, slab cakes, custards, ganache, and pastries.
- Cut, portion, and package cakes and desserts accurately.
- Stock and replenish the display counters throughout the day.
- Follow production lists and recipes to meet required quantities and deadlines.
- Monitor product quality, freshness, and inventory; flag shortages early.
- Keep work areas and equipment clean and follow food safety procedures.
- Work with the team to keep production running smoothly during busy periods.

Requirements

- At least 2–3 years of professional bakery or pastry production experience.




- Strong knowledge of bakery and pastry products, ingredients, and preparation methods.
- Ability to work quickly and effectively in a high-volume setting while maintaining quality and accuracy.
- Good organization and time management skills.
- English communication skills are required to understand recipes, production instructions, and food safety procedures and to coordinate with the team.
- Ability to work independently and as part of a team.

If you’re dependable, hands-on, and enjoy a fast-paced kitchen, we’d love to hear from you. Job Types: Full-time, Part-time, Permanent

Pay: $18.50-$20.00 per hour

Benefits

- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off

Work Location: In person

📌 Production Baker (Niagara Falls)
🏢 BitterSweetSymphony
📍 Niagara Falls