Job summary

The Chef will be responsible for preparing quality continental, intercontinental, and selected Nigerian dishes while maintaining excellent taste, presentation, hygiene, and kitchen standards. Min Qualification: Degree Experience Level: Entry level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Nigeria

Job descriptions & requirements

Responsibilities:

- Proven experience as a Continental/Intercontinental Chef.
- Strong knowledge of continental, intercontinental, and Nigerian cuisine.
- Positive food presentation, hygiene, and safety standards.
- Ability to work under pressure and with minimal supervision.
- Must be hardworking, creative, neat, and responsible.
- Previous experience in a hotel, restaurant, or lounge is an added advantage.

Requirements:





- Must be able to prepare a variety of dishes
- Continental: Pasta dishes, grilled chicken/steak, chicken & chips, burgers, sandwiches, salads, and creamy soups.
- Intercontinental: Fried rice, jollof rice, chicken curry, stir-fry, seafood dishes, noodles, and other international-style meals.
- Nigerian: Egusi soup, vegetable soup, native rice dishes, pepper soup, and other local delicacies.
- Must be willing to work in Warri, Delta State.

Benefits:

- Free accommodation.
- Professional working environment.

Location: Warri, Delta State Remuneration: NGN 180,000 – 200,000

📌 Professional Chef (Delta)
🏢 Capinta Consult
📍 Delta