Join as a Restaurant Manager, where your focus on operations and team management will drive restaurant success. Use your experience to monitor revenues and ensure compliance.This permanent position requires a secondary school graduation certificate and 2 to 3 years of experience in the industry. You'll play a critical role in planning daily operations, evaluating performance, and setting staff schedules. You'll also ensure that health and safety regulations are strictly followed while enhancing profitability through budget analysis.Key Responsibilities:Plan and strategize daily operations effectivelyConduct thorough evaluations of operations and staffMonitor and manage revenues and labor costsNegotiate catering options with clientsExecute staff performance reviews regularlyRequirements:Must possess a secondary school graduation certificate2 to 3 years of experience in restaurant managementStrong understanding of budgeting and operationsKnowledge of health and safety complianceAbility to set and monitor work schedulesLead operations and enhance profitability as a skilled Restaurant Manager!

📌 Operations-Focused Restaurant Manager (Victoria)
🏢 Subway
📍 Victoria