The ideal candidate has a passion for food and beverage, adesire to connect with guests and staff alike. Have a willingness to learn current tasks and responsibilities that will help further the business and yourself.
Basic responsibilities will include but are not limited to supervising day-to-day activities and assist as and where needed. Continued development of the FOH team through one on one conversation and follow ups. Assisting in curating a promoting events in our business.
📌 Restaurant Manager (Port Coquitlam)
🏢 Orrange Kitchen + Bar
📍 Port Coquitlam
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