Job Category: Hospitality and Facility CareersRequisition Number: COOK0001057Posted : September 3, 2026Full-TimeLocationsShowing 1 locationWing Kei LocationsCalgary, AB, CANDescriptionWorking within the mission, vision and values of Wing Kei, this position is accountable for the organization and delivery of food and supplies for meal service to residents. This includes providing a resident-focused approach to food service delivery that is timely, safe, effective, and cost effective.Key AccountabilitiesPerforms all duties in relation to the preparation, cooking, serving and distribution of foodUnpacks and restocks suppliesMaintains established food rotation in storage to minimize spoilage & wasteMaintains kitchen,



kitchenettes & storage areas in orderly & sanitary mannerResponsible for training of Food Services AidesDemonstrates knowledge of and observes all Food Services policies, procedures and standards of Wing KeiMaintains good communication and interpersonal relationships with the public, residents, volunteers and other health care team membersPerforms other related duties as assignedQualifications:A Certified Food Handler or willing to gain certification within 60 days of commencing employment3 years institutional cooking experience is preferredPractical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services areaCommunicates well in writing, speaking and presenting; ability to communicate in Cantonese or Mandarin is an asset.

📌 Cook (Full Time) (Calgary)
🏢 Wing Kei
📍 Calgary