Shape the future of fine dining at Auberge du Pommier as an Assistant Manager in Toronto. Drive team performance and ensure a remarkable guest experience every day.As Assistant Manager, you will collaborate closely with the General Manager to uphold the tradition of excellence in this prestigious restaurant. Your leadership will inspire team members while fostering seamless communication between the front-of-house and back-of-house operations. You will be key to creating a refined and welcoming workplace for all guests.Key Responsibilities:Lead by example and communicate restaurant valuesAchieve service excellence through regular monitoringBuild and maintain guest and employee relationshipsConduct recruitment and staff development activitiesSupport financial management and inventory oversightRequirements:3 years of direct management experience requiredValid Smart Serve Certification necessaryStrong communication and leadership skills essentialAbility to handle various priorities effectivelyWSET Level 2 or equivalent wine knowledge preferredEmbrace the challenge of fine dining leadership at Auberge du Pommier in Toronto.

📌 Toronto Fine Dining Assistant Manager Role
🏢 Oliver & Bonacini
📍 Toronto