Oliver & Bonacini in Toronto is hiring a Cook for a seasonal role through the Current Year. You will participate in daily food preparation, follow our standards, and help maintain cleanliness and guest satisfaction during service.
Candidates need 1–2 years cooking experience; a culinary diploma is an asset. Must work weekends, evenings and holidays. Wage is $19–$24 per hour, with benefits, training and development opportunities.
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📌 Seasonal Offsite Catering Cook — Fast-Paced, Rewarding Prep (Toronto)
🏢 Oliver & Bonacini
📍 Toronto
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