Become a Culinary Leader at Age Care, where your cooking expertise enhances the lives of residents in a Long-Term Care environment. In this role, you’ll ensure nutritious meals are delivered efficiently and safely.

As a Cook in our facility, you will not only prepare meals but also supervise a team of Food Services Workers. You will be responsible for checking special diets, responding to concerns, and maintaining hygiene standards within the kitchen. This function is critical to fostering a comfortable living environment for our residents.

Key Responsibilities:

- Prepare and serve wholesome meals on time
- Supervise the kitchen staff competently
- Review dietary requirements for recent admissions
- Address any resident concerns effectively
- Maintain safety and sanitation in the kitchen

Requirements:

- Prior experience as a Cook with supervisory experience preferred
- Valid Safe Food Handling Certificate
- Minimum public school education; high school preferred
- Diploma or equivalent in food preparation

Use your culinary skills to uplift Age Care residents, ensuring they enjoy delicious and nutritious meals.

#J-18808-Ljbffr

📌 Culinary Leader at AgeCare (Vaughan)
🏢 AgeCare
📍 Vaughan