Join Silvera for Seniors as a Cook, preparing nourishing meals for seniors in Calgary. In this part-time role, you'll oversee food preparation, kitchen hygiene, and adherence to safety protocols.
Reporting to the Culinary Supervisor, your responsibilities include preparing meals, organizing the kitchen, and ensuring compliance with public health standards. This role allows you to impact residents' dining experiences positively while fostering a protected and welcoming environment.
Key Responsibilities:
• Prepare meals according to standardized recipes and guidelines
• Ensure kitchen cleanliness and proper food storage
• Manage inventory of kitchen supplies with the Culinary Supervisor




• Serve meals efficiently and courteously during dining events
• Follow food safety procedures and support health programs
Requirements:
• Minimum 2 years of relevant cooking experience
• Strong organizational and supervisory skills
• Knowledge of cooking methods, tools, and kitchen equipment
• Must have a General Education Diploma (GED)
• Ability to work flexible shifts, including weekends
Bring your energy and culinary skills to create memorable dining experiences for residents at Silvera for Seniors.
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📌 Part-Time Culinary Role at Silvera for Seniors (Calgary)
🏢 Tenaquip NIS
📍 Calgary