Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genres
Supervision
- 3-4 people
Experience and specialization
Computer and technology knowledge
- Point of sale system
Cuisine specialties
- Japanese cuisine
Additional information
Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Benefits
Health benefits
- Dental plan
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Other benefits
📌 food services manager (Vernon)
🏢 Raku Rice & Noodle Bar
📍 Vernon
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