Back Of House - Sous Chef - $20 - $25 An Hour (Winnipeg)

Back Of House - Sous Chef - $20 - $25 An Hour (Winnipeg)

26 Sep
|
Allure Hospitality
|
Winnipeg

26 Sep

Allure Hospitality

Winnipeg

A Sous Chef assists the Culinary Director with various kitchen operations, including team supervision, menu planning, inventory management, and cost control, to ensure high-quality food production and client satisfaction.

📌 Back Of House - Sous Chef - $20 - $25 An Hour (Winnipeg)
🏢 Allure Hospitality
📍 Winnipeg

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