Transform culinary visions into reality as a Sous Chef at Rendesvouz, where exceptional dining meets an inviting atmosphere. Embrace a role that values passion and teamwork in the deep South.Rendesvouz offers a full time Sous Chef position focused on supporting food production and building a cohesive kitchen team. In this role, you'll help to maintain food safety standards while leading and supervising the cooks and specialist chefs. Availability for variable shifts, including evenings and weekends, is essential.Key Responsibilities:Ensure compliance with food safety and managementDevelop and support an effective Kitchen teamManage activities of specialist chefs and cooksCoordinate equipment purchases and repairsFulfill other duties as neededRequirements:Culinary trade diploma or Red Seal preferredMinimum 3 years in culinary rolesLeadership experience is beneficialQualifications in food safety and nutrition preferredStrong organizational and communication skillsBring your dedication and culinary expertise to Rendesvouz's vibrant kitchen team.

📌 Sous Chef With Rendesvouz'S Culinary Team (Calgary)
🏢 Push Operations
📍 Calgary