About us

Ba Ke Moto is a quick service restaurant committed to high-quality ingredients, precise technique, and adding value to everyday life. Our team emphasizes consistency, attention to detail, and respect for culinary traditions while remaining open to creativity and innovation. Ba Ke Moto values teamwork, professionalism, and a work environment where you can truly enjoy what you do. We offer opportunities for culinary growth, skill refinement, and long-term advancement for dedicated team members.

Role Description The full-time Sushi Chef role at Ba Ke Moto is an on-site position based in Calgary, AB.

The Sushi

Chef is responsible for preparing sushi and other menu items, including handling seafood, cooking rice, assembling rolls, slicing sashimi, folding nigiri and plating dishes with artistry and consistency. Daily tasks include maintaining strict hygiene standards, organizing ingredients, monitoring inventory, and ensuring consistent quality and portion control. The role also involves coordinating with team members, communicating with staff, and supporting a smooth service during peak hours.

The Sushi

Chef is expected to uphold food safety regulations, follow restaurant recipes,



and contribute to menu improvements and special offerings when requested.

Qualifications

- Strong food preparation skills, including ingredient handling, cutting, and portioning.
- Knowledge of hygiene and food safety practices, with the ability to maintain a clean and organized workstation.
- Proficiency in cooking techniques relevant to sushi and Japanese cuisine, including rice preparation, sashimi slicing, nigiri folding, etc
- Experience working with seafood, including safe handling, storage, and preparation for raw and cooked dishes.
- Solid culinary skills, with an eye for presentation, flavor balance, and consistency.
- Previous experience as a Sushi Chef or in a professional kitchen environment is an asset.
- Ability to work efficiently under pressure, stand for extended periods, and handle repetitive tasks.
- Strong communication skills and a team-oriented approach to working with diverse team members.
- Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
- Culinary certification in food safety and sanitation is required.

Pay: $23.00-$35.00 per hour

Work Location: In person

📌 Sushi Chef (Calgary)
🏢 Ba Ke Moto
📍 Calgary