Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The Chef de Partie assists the Chef by performing various tasks involved in food preparation. This includes setting up the kitchen, preparing dishes, plating meals, and maintaining the cleanliness of work areas.

RESPONSIBILITIES:

- Prepare ingredients required for food production;
- Set up and organize the workstation in preparation for service periods;
- Prepare, cook, and season dishes in accordance with recipes and proper culinary techniques;
- Plate dishes while ensuring presentation standards are consistently maintained;
- Maintain food storage and preparation areas;
- Conduct inventory counts at the end of each service;
- Apply food hygiene and sanitation standards;
- Follow workplace health and safety regulations and procedures;
- Perform any other related kitchen duties as required.

QUALIFICATIONS:

- Diploma of Vocational Studies (DVS) in Professional Cooking or other relevant culinary training;
- Minimum of two (2) years of kitchen experience;




- Experience in a hotel environment is considered a strong asset;
- Strong interest in teamwork and collaboration;
- Ability to work under pressure in a fast-paced environment;
- Attention to detail;
- Strong organizational skills;
- Good communication skills in both French and English, spoken and written.

BENEFITS:

- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.
- In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work workplace, we welcome all individuals, regardless of gender, to apply.
- No additional comments regarding language requirements are included, as the job posting is published in French

📌 Sushi Chef - William Gray Restaurants (Montreal)
🏢 Gray Collection
📍 Montreal