At Old Vines Restaurant at Quails' Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia.Gracious hospitality is at the heart of what we do, and every member of our culinary team plays an important role in creating memorable food and wine experiences for our guests.We're building a talented kitchen team with opportunities at every stage of the culinary journey—from developing your foundation as a Second Cook, to taking ownership of a station as a Demi Chef de Partie, to leading a station as a Chef de Partie.Take the Next Step in Your Culinary Career.We're looking for a motivated Demi Chef de Partie who is ready to take greater ownership of an assigned station while continuing to develop their technical skills. Working closely with the Chef de Partie and culinary leadership team, you'll play an important role in delivering a consistent, high-quality service.What You'll DoSupport the Chef de Partie with the day-to-day operation of an assigned front-line stationAssist with daily features and contribute to the smooth running of servicePrepare mise en place and execute dishes efficiently and consistently during serviceMaintain a thorough understanding of menus, recipes, presentations, and potential food allergensMonitor food quality, consistency, and quantity to established standardsEstimate daily mise en place requirements and communicate production needs with the culinary teamMaintain organized stations,



service coolers, and storage areas, including proper labeling, dating, and stock rotationCommunicate ordering and station needs with the Sous ChefsMinimize food waste and maintain strong food safety and cleanliness standardsSupport the broader kitchen team as requiredWhat You BringHigh school diploma or equivalent is highly desirableCurrently enrolled in a culinary program with a path toward Red Seal certificationMinimum two years of recent experience in a hotel or restaurant kitchen at a comparable level, such as apprentice or Second CookExperience in a high-caliber, high-volume kitchen is preferredCurrent FoodSafe Level 1 or equivalent recognized food safety certificationStrong organizational and communication skillsAbility to work a varied schedule in a fast-paced kitchenAbility to stand for extended periods and lift, push, or pull up to 50 lbsWHMIS training and/or Red Seal certification are assetsWhat We OfferComprehensive Health and Medical BenefitsSubsidized housing may be available during the familiarization period or as relocation support for successful candidates moving to the Okanagan.Potential relocation ReimbursementOpportunities for growth within a energetic, supportive team.Complimentary Wine EducationStaff Discounts on Wine, Retail & DiningStaff Events & Team CelebrationsWhy Join Old Vines?Develop greater station ownership, strengthen your technical skills, and learn from experienced culinary leaders as you continue building your career.Wherever you are in your culinary career, there is a place for you here — and room to grow.

📌 Demi Chef De Partie (Kelowna)
🏢 Push Operations
📍 Kelowna