Please submit your resume in-person at the restaurant (213 Bedford Highway), we won't be reviewing resumes online. In this vital role, you will be responsible for maintaining a clean and organized kitchen by washing dishes while assisting with food preparation. Your dedication to cleanliness, food safety, and teamwork will contribute to the smooth operation of our restaurant. Responsibilities - Ensure all dishes, utensils, cookware, and kitchen equipment are thoroughly cleaned, sanitized, and stored properly - Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning supplies under chef supervision - Support the kitchen team by maintaining a tidy work area and adhering to health and safety standards at all times - Handle food items safely,



following proper food handling procedures to prevent contamination - Help with organizing inventory and restocking supplies as needed to ensure smooth kitchen operations Requirements - Previous experience in a restaurant, hotel, or food service environment is preferred but not mandatory; willingness to learn is key - Knowledge of cleaning procedures, sanitation standards, and basic food handling practices - Ability to stand for extended periods and perform physical tasks such as lifting heavy items or moving supplies - Excellent teamwork skills with a positive attitude toward supporting colleagues in a fast-paced setting - Basic understanding of kitchen safety protocols and food preparation techniques is advantageous - Hospitality or food service experience including serving or hotel work is a plus Benefits: -Casual dress - Discounted or free food - Flexible schedule - On-site parking

📌 Dishwasher/Prep Cook (Halifax)
🏢 Jane C
📍 Halifax