Indus Eatery is looking for a reliable and experienced Restaurant Supervisor to join our team. The successful candidate will supervise and coordinate staff, ensure excellent customer service, maintain food quality and service standards, manage daily restaurant operations, handle customer concerns, monitor inventory and supplies, assist with staff scheduling and training, and ensure cleanliness, health, and safety procedures are followed. Applicants should have previous restaurant or supervisory experience, strong communication and leadership skills, and the ability to work efficiently in a quick-paced environment. Evening, weekend, and flexible availability may be required. Interested candidates are encouraged to apply with their resume at [email protected]