Join Mt Seymour as an Assistant Food & Beverage Manager and play a key role in delivering outstanding guest experiences. Collaborate with the team to manage diverse dining options year-round.

As a full time manager, you will assist the Food and Beverage Manager in overseeing operations across all venues, ensuring top-notch service and compliance with safety regulations. This developmental role is geared toward aspiring leaders looking to grow in the hospitality industry.

Key Responsibilities: • Promote safety, fun, and integrity in service operations • Develop fresh menus while maintaining high-quality standards • Conduct inventory management and cost control analysis • Manage cash handling and staff training processes • Address maintenance and safety issues promptly

Requirements: • 3-5 years of high-volume management experience • Strong culinary background and financial acumen • Certificate of Serving It Right required • Intermediate skills in MS Office applications • Valid driver's license with a flexible work schedule

Bring your passion for food and leadership to the vibrant community at Mt Seymour.

📌 Assistant F&B Manager Position at Mt Seymour (Winnipeg)
🏢 MT Seymour
📍 Winnipeg