Assistant Kitchen Manager

Location: 156 Jozo Weider Blvd, The Blue Mountains, Ontario | Type: Full-Time

Be the heartbeat of an unforgettable dining experience in the beautiful Blue Mountains.

Who We Are:

We're not just serving food — we're serving up unforgettable culinary experiences. Whether it’s a casual lunch or a celebratory dinner, we create memories that guests will never forget. Now, we’re looking for a passionate, people-first Assistant Kitchen Manager to bring energy, organization, and leadership to our culinary team.

If you're a hands-on leader who thrives in a fast-paced environment, knows how to bring out the best in people, and loves creating smooth, seamless kitchen operations behind the scenes, this is your opportunity to shine.

What You'll Do:

As our Assistant Kitchen Manager, you'll partner with the Kitchen Manager and General Manager to ensure daily kitchen operations run efficiently and effectively. From food preparation to safety compliance, you’ll play a key role in staff development, food quality, and operational success.

Your day-to-day includes:

- Leading and motivating kitchen staff during busy service times with confidence and clarity
- Assisting in maintaining food quality, presentation, and consistency to meet brand standards
- Managing inventory, food ordering, and waste control to optimize costs
- Supporting menu planning, seasonal specials, and sourcing ingredients
- Upholding health and safety standards, cleanliness, and food safety regulations
- Inspiring a culture of teamwork, respect,



accountability, and fun within the kitchen

What We're Looking For:

- Previous experience in a kitchen leadership role (Sous Chef, Kitchen Supervisor, or Kitchen Lead)
- Strong leadership skills — you know how to motivate a team under pressure
- Excellent communication and people skills, from line cooks to front-of-house staff
- Deep knowledge of food safety, sanitation, and health regulations
- Experience with inventory management, food costs, and POS systems
- Weekends and Holidays are a must
- Valid Food Safe certificate and Smart Serve certification
- Ability to multitask and adapt in a fast-paced, guest-focused environment
- Be available during all high volume seasons and holidays
- A passion for culinary excellence and a genuine desire to create exceptional food experiences

Why Join Us?

- Agile kitchen setting — fast, fun, and full of flavor
- Be part of a tight-knit, passionate team where your leadership truly matters
- Opportunities for growth and career development
- Competitive pay, perks, and the chance to make a real impact on our culinary success
- Work in a place where great food meets great people
- Discounted or Free Food

Ready to Lead the Kitchen?

If you're ready to take your culinary management career to the next level and help lead a team that’s all about food, quality, and smiles — we want to hear from you.

Apply today and let’s create something amazing together.

Job Type: Full-time

Pay: $21.00-$24.00 per hour

Work Location: In person

📌 Assistant Kitchen Manager (The Blue Mountains)
🏢 Camino Taco
📍 The Blue Mountains