Overview

We are seeking a talented and passionate Pastry Cook /Baker to join our kitchen team for a full time position.

The ideal candidate will have a strong background in baking and pastry preparation, with a keen eye for detail, cleanliness and reliability. If you have a love for pastries, are an early riser and thrive in a collaborative atmosphere, we would love to hear from you.

Duties

- Most important- able to come early mornings as early as 3-4 am only on weekends, weekdays 6am start - if you don't satisfy this requirement, please don't apply.
- Atleast 2 years of kitchen experience and 1 year of experience in laminated doughs (croissants) and breads along with other pastry items
- Assist the team in various pastry preparations like cakes, cookies, fillings, croissant doughs and shaping the croissants.
- Should be able to work in a fast paced and efficient work environment.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- You should be in Canada (British Columbia) and have valid work permit/visa.
- Health benefits offered to permanent position candidates.

Skills

- Proven experience in baking and pastry preparation within a cafe/bakery or food service workplace is preferred.




- Strong skills in laminated doughs , breads and pastries.
- Knowledge of food safety practices and proper food handling procedures.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent communication skills, (not just language) and the ability to work well within a team setting.
- Familiarity with kitchen equipment and tools used in baking is essential.
- Minimum 2 years of previous baking experience, specially with viennoiserie (laminated dough) & breads is a must.

This role is perfect for individuals passionate about baking and culinary arts, eager to develop their skills further within a dynamic team. We value dedication, creativity, and professionalism in our staff, offering an inspiring environment for career growth.

Job Types: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Benefits

- Extended health care

Application question(s):
- Will you be able to come early at 3-4am?

Experience:
- Laminated pastries (croissants): 1 year (required)
- Kitchen: 2 years (preferred)

Licence/Certification:
- availability to be able to come at 3am on weekends (required)

Work Location: In person

📌 Baker/Pastry Cook (minimum 1 year experience in laminated doughs) (Vancouver)
🏢 Elaichi patisserie
📍 Vancouver