Step into the role of Breakfast Chef, driving quality and efficiency in a fast-paced kitchen. Full time hours are Monday to Friday from 6 AM to 2 PM, focusing on food safety and customer engagement.

Ideal candidates will possess 5 years of cooking expertise, demonstrating skill in preparation, seasoning, and cooking food to perfection. A strong sense of teamwork and high standards of cleanliness are essential. Customer service skills will enhance your interactions while you serve dishes and handle cash transactions.

Key Responsibilities

- Skillfully prepare various breakfast dishes
- Ensure cleanliness of preparation areas
- Cook from fresh and frozen ingredients
- Discharge and serve food effectively
- Manage customer payments as required

Requirements:
- Minimum of 5 years in a cooking role
- Solid customer service skills
- Team-oriented approach
- Knowledge of HACCP and OHS guidelines
- Positive attitude and strong work ethic

Channel your culinary passion into a rewarding breakfast chef role, focusing on quality and teamwork.

📌 Breakfast Chef Role Available (Canada)
🏢 Sodexo Canada
📍 Canada