Group Compass Ltee is seeking an Assistant Manager to support daily operations of campus food services. You will assist the Director and Catering Director, oversee catering orders and invoicing for the University, and build strong client relationships.
You will monitor vending machine operations, support the team during peak periods, and coordinate activities between culinary production and in office catered events. Compliance with QA, health and safety standards and WHMIS is required.
📌 Campus Catering Assistant Manager - Ops & Client Relations (Montreal)
🏢 Group Compass Ltee
📍 Montreal
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