- Red Seal Certified Chef/Cook preferred/required
- Previous experience in a qualified kitchen
- Catering experience is an asset
- Experience in a retirement living, healthcare or institutional food service is an asset
- Strong knowledge of food preparation , presentation, sanitation, and food safety.
- Ability to work independently and as part of a team
- Excellent organizational and time management skills
- A positive ,respectful and compassionate approach to working with seniors.
If you are a passionate chef who takes pride in your work and enjoys making a difference in the lives of seniors, we would love to hear from you.
📌 chef (Penticton)
🏢 Verve Senior Living
📍 Penticton
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