cook (Saint-Jean-Port-Joli)

cook (Saint-Jean-Port-Joli)

26 Sep
|
Restaurant Normandin
|
Saint-Jean-Port-Joli

26 Sep

Restaurant Normandin

Saint-Jean-Port-Joli

Overview

Languages

English or French

Education

- No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas

Experience and specialization

Cuisine specialties

- Canadian

Additional information Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods

Personal suitability
- Client focus
- Reliability
- Team player

Benefits

Health benefits

- Health care plan

Financial benefits
- Bonus

Other Benefits

- Free parking available
- Other advantages
- Wellness program





Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Does not require Canadian work experience

Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 cook (Saint-Jean-Port-Joli)
🏢 Restaurant Normandin
📍 Saint-Jean-Port-Joli

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