Step into a rewarding culinary role as a Second Cook in the Pastry Kitchen at Fairmont Palliser. Contribute to a high-end dining experience with your pastry skills. Joining the team at Fairmont Palliser means stepping into a legacy of fine dining and exceptional service.

As a Second Cook, you will assist in the production of pastries and desserts, supporting a talented culinary team. Your expertise in baking and dedication to quality will ensure every item meets the hotel’s high standards. Key Responsibilities:

- Prepare an array of pastries and desserts
- Maintain consistency with preparation standards
- Uphold food safety and hygiene protocols
- Assist other kitchen areas as required
- Clean and maintain kitchen equipment Requirements:
- 2 years of kitchen experience focused on pastry
- Ability to work efficiently under pressure
- Solid communication skills with coworkers
- High levels of responsibility and enthusiasm
- Team-oriented and self-motivated approach Infuse your creativity into the culinary offerings at Fairmont and help create memorable experiences for our guests.

📌 Fairmont Palliser Second Cook in Pastry Kitchen (Calgary)
🏢 Fairmont Hotels u0026 Resorts
📍 Calgary