Red Dog Inn is seeking an experienced manager to oversee daily operations, manage staff, and ensure top-notch customer service at our Ontario location. The role requires solid leadership, scheduling, and compliance with health and safety standards.
The ideal candidate will have a college diploma (3–12 months) and 1+ year of hospitality management experience, with on-site responsibilities and a focus on cost control and guest satisfaction.
📌 Food Services Manager: Lead On-site Operations & Team (Terrace Bay)
🏢 Red Dog Inn
📍 Terrace Bay
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