Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of kitchen operations, from food preparation to team management, ensuring the highest standards of quality, safety, and service. Your leadership will inspire creativity in the kitchen, foster a positive work environment, and uphold our commitment to exceptional food and hospitality.

This position offers an exciting opportunity for a motivated culinary professional to make a significant impact in a vibrant restaurant setting.

Duties

- Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering teamwork and professional growth
- Oversee food preparation processes to ensure consistency, quality, and presentation meet established standards
- Develop innovative menus that reflect current culinary trends while maintaining operational feasibility
- Manage food handling procedures to ensure compliance with food safety regulations and hygiene standards
- Coordinate with front-of-house staff to ensure seamless food service and customer satisfaction
- Monitor inventory levels, order supplies, and control food costs to optimize profitability
- Train staff on proper cooking techniques, food safety practices, and restaurant policies
- Maintain a clean, organized,



and efficient kitchen environment aligned with health regulations

Experience

- Proven supervising experience in a fast-paced restaurant or hospitality environment with leadership responsibilities
- Extensive food preparation and cooking skills across various cuisines and techniques
- Solid background in food service operations within the food industry or restaurant management setting
- Demonstrated team management abilities with a focus on training, mentoring, and engaging staff
- Knowledge of food safety standards, handling procedures, and sanitation practices
- Experience in restaurant experience roles such as line cook or sous chef is highly desirable
- Familiarity with bartending or serving roles is a plus to support overall restaurant operations

Join us as our Head Chef and bring your culinary expertise to life! Lead with passion, inspire your team, and create memorable dining experiences that keep guests coming back for more. We are committed to providing a supportive environment where your leadership can shine!

Pay: $35.00-$40.00 per hour

Expected hours: No less than 32.0 per week

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Work Location: In person

📌 Head Chef (Vancouver)
🏢 The Greek Yaletown
📍 Vancouver