Compass Group Canada is seeking a Sous Chef with 5+ years of culinary leadership to elevate food quality, service, and presentation. This role has potential to evolve into an Executive Chef position within 1–2 years, with emphasis on teamwork, accuracy, and attentiveness.
The successful candidate will supervise culinary staff, manage inventories and costs, and ensure compliance with safety and QA standards while maintaining excellent client relationships.
📌 High-Volume Sous Chef — Path to Executive Chef (Nanaimo)
🏢 Compass Group Canada
📍 Nanaimo
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