Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this pivotal role, you will oversee daily kitchen activities, maintain high standards of food quality and safety, and foster a positive environment that motivates staff to deliver exceptional customer experiences. Your leadership will drive efficiency, uphold food industry regulations, and elevate our restaurant’s reputation through outstanding service and culinary excellence.

Duties

- Supervise all kitchen operations, including food preparation, cooking, and food handling to ensure consistency and quality.
- Manage staff scheduling, training, interviewing, and performance evaluations to build a motivated and skilled team.
- Oversee food safety protocols, sanitation standards, and compliance with health regulations to guarantee a safe dining environment.
- Coordinate with front-of-house staff to ensure seamless service delivery, including POS (Point of Sale) transactions and cash handling procedures.
- Monitor inventory levels, place orders for supplies, and manage food costs to maximize profitability.
- Lead by example in customer service excellence, addressing guest concerns promptly and professionally.
- Maintain cleanliness and organization of the kitchen area while adhering to hospitality standards.

Skills

- Extensive experience in food preparation, cooking techniques, and food industry best practices.




- Proven supervising experience with team management skills that inspire collaboration and accountability.
- Strong knowledge of POS systems such as Micros POS or similar platforms for efficient order processing.
- Excellent understanding of food safety regulations and proper food handling procedures.
- Demonstrated leadership in restaurant management or hospitality environments; experience in hotel or barista settings is a plus.
- Ability to train staff on food service standards, serving techniques, and bartending skills if applicable.
- Exceptional customer service skills with a focus on creating memorable dining experiences.

Join us as a Kitchen Manager and be at the heart of delivering outstanding culinary experiences! Your leadership will shape our team’s success while ensuring every guest leaves satisfied. We’re committed to supporting your growth in the vibrant food industry—where passion meets excellence!

Pay: From $55,000.00 per year

Perks

- Discounted or free food
- Paid time off
- Store discount

Application question(s):
- How many years have you supervised a restaurant kitchen team?
- Which of these have you personally managed: staff scheduling, food ordering, inventory counts, training new cooks, and food safety checks?
- This role pays $20/hour during paid onboarding, then $55,000/year upon taking on the full manager duties. Does that work for you?

Experience:
- Kitchen: 1 year (preferred)

Work Location: In person

📌 Kitchen Manager (Calgary)
🏢 Chine Hot Pot
📍 Calgary