Dexterra Group is seeking a Sous Chef to oversee production, organizing, planning, preparing and directing the preparation of catering events and commissary production. Cook from scratch with local ingredients while driving profitability and quality.
The role supports menu development, scheduling, safety, and staff coaching within a agile North American catering environment. Under the Chef Manager's supervision, you will ensure efficient operations, maintain sanitation, and foster strong
📌 Lead Bakery & Catering Sous Chef (Winnipeg)
🏢 Dexterra
📍 Winnipeg
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