Sodexo in Toronto, Downtown is hiring a kitchen cook to prepare meals for Fine Dining, a la carte and events. You will coordinate with the pass and ensure timely service, manage daily prep, and maintain high sanitation standards. The role requires 2–3 years cooking experience and the ability to follow recipes precisely.
Monday to Friday only, with night shifts possible; full training and a protective uniform are provided. Excellent teamwork and attention to detail are essential for success.
📌 Line Cook - Fine Dining (Mon–Fri Nights) Training & Growth (Toronto)
🏢 Sodexo Group
📍 Toronto
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