Advance your career with a Meat Cutting Supervisor position at a franchise store of Sobeys in Stellarton, Nova Scotia. Use your skills to mentor a team dedicated to delivering high-quality customer service.

You will supervise all meat department activities, ensuring staff are well-trained and products meet quality standards. Your significant experience will contribute to a positive shopping environment and help fulfill customer needs while managing daily operations effectively.

Key Responsibilities: • Supervise and train team members to achieve department goals • Maintain product quality and proper stock rotation • Cut, wrap, and label meat items accurately • Enforce food safety and workplace standards • Handle ordering and inventory management tasks

Requirements: • Minimum of 12 months meat cutting experience • High School Diploma required • In-depth understanding of department operations • Please provide two references for verification • Adaptability to work in a rapid-paced setting

Bring your skills in meat preparation and customer service to foster a vibrant shopping experience at our Sobeys franchise.

📌 Meat Cutting Supervisor Role at Sobeys (Winnipeg)
🏢 Sobeys
📍 Winnipeg