Fuze HR Solutions seeks a Kitchen Manager/Sous Chef for a short-term assignment at a Lake Louise resort. Start immediately; contract runs until October 15. Hotel setting, evenings/weekends possible, with free food and accommodation included.
Competitive hourly wage of $32 CAD. Prospect to live in the mountains and gain hotel and culinary experience. The role requires leadership in kitchen operations, hands-on cooking, and collaboration with the culinary team to ensure high service standards.