Tim Hortons Québec is seeking a restaurant supervisor/manager to oversee daily operations and monitor labour costs. The role involves planning schedules, supervising and training staff, conducting performance reviews, and maintaining inventory, with emphasis on health and safety and customer service.
The position requires a secondary school diploma and 2–3 years of experience, with work in an English-language workplace.
📌 Restaurant Operations Manager | Health & Dental Benefits (River Hebert)
🏢 Tim Hortons Quebec
📍 River Hebert
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